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The pulp for the making of this bagasse-based paper is a ignocellulosic fibrous material prepared by separating cellulose fibres from fibre crop in this case the waste material left over from the process of squeezing sugar juice from sugar cane at sugar mills.
We are proud to be one of the first companies to bring bagasse based cups to New Zealand.
We are are a partnership of two well-traveled, environmentally aware people, Michael Chizzoniti and Charlotte Trigg. Through a determined mission, want to raise awareness about and provide useful plant based takeaway and coffee cups to the nation.
Here at Tree Free, we are aware of the environmental issues that the planet faces through our use of takeaway packaging.
The Earth is made up of about 30% forest, which works out to be 4 billion hectares. One serious current issue is the rate of deforestation destroying our worlds only forests.
Find out about the different grades of recyclable products, and see where bagasse fits in with the rest.